Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes

https://zoom-wiki.win/index.php/Grease_Trap_Service_Basics:_Keeping_Food_Service_Operations_Clean_and_Code-Compliant_14518

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, lowering trap load, cutting maintenance expenses, and supporting smoother, certified everyday operations.