how to roast a turkey 3

https://backyardbirdfeedingwinterpro.lowescouponn.com/the-quiet-joy-of-backyard-bird-feeding-winter-in-lynchburg-virginia

Start with a thawed bird, pat it dry, and season generously inside and out with salt, pepper, and herbs. Truss the legs, rub softened butter under the skin, and roast at 325°F until the breast hits 160°F. Let it rest for 20 minutes before carving for juicy, golden results.