Install properly sized interceptors based upon menu mix and volume, and confirm inlet and outlet baffles are intact
https://victor-wiki.win/index.php/From_Evaluations_to_Pump-Outs:_Grease_Trap_Service_Techniques_Restaurants_Count_On
Install correctly sized interceptors based upon menu mix and volume, and validate inlet and outlet baffles are intact, avoiding bypass, extending time between cleanings, and keeping the system inspection-ready.