RISE

https://www.foodtechaccelerationplatform.io/post/_rise

The startup produces a sustainable, organic, high-protein and nutritious alternative flour intended to upcycle organic byproducts into valuable ingredients. The company upcycles spent barley from microbreweries into flour for bakers and produces a sustainable, organic, high-protein, nutritious and inexpensive alternative flour that has a wide range of applications such cookies, pasta and others, enabling brewing companies to recover spent grain from breweries and reduce waste. Accelerat